La Creperie LA BOHeME

The most outstanding dishes for the new station which arrives are:-salad Las Gaviotas: pasta (ties three colors) with natural tomatoes, tuna, olives black, corn and basil.A different dish that completes the list of twenty salads, which already has La Boheme. -Salt pancake roots: with white cheese, tomato, mushrooms, avocado, cream and oregano. A natural composition to care in winter, which joins more than forty savoury crepes that the Ensign offers to its customers. -Sweet crepe Tejitas: with cheese white, sweet milk and grated coconut. A combination to quit the premises with a desire to return, says its founder Thierry Carayol. The Creperie La Boheme is, since 1996, a reference to the palate of the inhabitants of the island of Tenerife, thanks to its innovation and its concept of fast, healthy food and quality. With a menu that consists of more than 100 crepes prepared by hand, between salty and sweet, and a large variety of fresh and original salads, La Boheme will test these innovative dishes, leaving that customers are those who have the last word in deciding if they will be included in the official letter of the flag or not.

Furthermore, the customer can see at all times the preparation of your crepe, so trust them is assured. -After opening four branches on the island of Tenerife, Thierry Carayol, of French origin, founder and President of the firm, has decided that it has time to open market for La Creperie LA BOHeME, offering the possibility of using this brand to create their own highly profitable businesses to interested investors and with good expectations for the future. For this purpose, the Ensign offers also a training programme for the very complete, with a theoretical part and a practical one franchisee, which allow you to learn everything you need to start the business, relying on the assistance and continued support from the franchisor. more information: 902-875-479 Orientanegocio.